Tart / Pie Dough
gf, ef, sf, nf
Frozen, thaw overnight in fridge or from frozen-when ready to use-thaw for roughly 20 minutes then roll out for desired use
Makes two 9-inch tarts or pies or one large tart
Ingredients: unsalted butter*, filtered water, tapioca flour*, corn starch*, sweet rice flour**, sorghum flour*, potato starch*, cane sugar*, guar gum*, sea salt
free of glossary gf: gluten-free / v: vegan / df: dairy-free / ef: egg-free / sf: soy-free / nf: nut-free / grf: grain-free