Tart / Pie Dough

gf, ef, sf, nf

Frozen, thaw overnight in fridge or from frozen-when ready to use-thaw for roughly 20 minutes then roll out for desired use

Makes two 9-inch tarts or pies or one large tart

Ingredients: unsalted butter*, filtered water, tapioca flour*, corn starch*, sweet rice flour**,  sorghum flour*, potato starch*, cane sugar*, guar gum*, sea salt

free of glossary gf: gluten-free / v: vegan / df: dairy-free / ef: egg-free / sf: soy-free / nf: nut-free / grf: grain-free