Tart / Pie Dough

gf, ef, sf, nf

Frozen, thaw overnight in fridge or from frozen when ready to use, thaw for roughly 20 minutes then roll out for desired use

Makes two 9-inch tarts or pies or one large tart

Ingredients: unsalted butter*, filtered water, tapioca flour*, corn starch*, sweet rice flour*,  sorghum flour*, potato starch*, cane sugar*, guar gum*, sea salt

free of glossary gf: gluten-free / v: vegan / df: dairy-free / ef: egg-free / sf: soy-free / nf: nut-free / grf: grain-free