Sourdough Boule

gf, v, df, ef, sf, nf

Crafted in the spirit of the old-world traditions, this artisanal round loaf is made with a gluten-free sourdough starter and completely free of commercial yeast. Slow fermented for better digestion, it’s made with organic ingredients, rich in fiber, free from refined sugars, and contains no oils. Best of all, it tastes good.

roughly 1.75-lb artisanal round loaf

ingredients: sourdough starter (brown rice flour*, filtered water),brown rice flour*, filtered water, oat flour*, buckwheat flour**, tapioca flour*, psyllium husk*, sea salt, coconut sugar*

*denotes organic ingredients

**denotes non-GMO ingredients

free of glossary gf: gluten-free / v: vegan / df: dairy-free / ef: egg-free / sf: soy-free / nf: nut-free / grf: grain-free