Sourdough Biscuits

gf, sf, nf

8 frozen biscuits

keep frozen until ready to use

bake at 375 degrees for 20-22 min

not available for shipping

For real! These are so exciting. You no longer have to miss out on that great southern tradition. They can be baked as is for a traditional biscuit, or topped with some milk and turbinado sugar before baking for a shortcake-type biscuit.

ingredients: whole milk*, butter (pasteurized organic sweet cream, lactic acid)*, sourdough starter (brown rice flour*, filtered water), sweet white rice flour*, sorghum flour*, potato starch*, corn starch*, potato flour*, tapioca flour*, guar gum*, cane sugar*, apple cider vinegar*, baking powder (sodium acid pyrophosphate,  sodium bicarbonate, monocalcium phosphate)**, sea salt, baking soda (sodium bicarbonate)**

*denotes organic ingredients 

**denotes non-gmo ingredients

contains: milk

free of glossary gf: gluten-free / v: vegan / df: dairy-free / ef: egg-free / sf: soy-free / nf: nut-free / grf: grain-free