Seed Loaf – Pre-Order

Pre-order item. Pickup only. Choose your version:

Fresh (whole) – pickup at PrepATX only (Wed 11/25, 1:30–5 PM)
Frozen (sliced) – pickup at The Watershed only (Sun 11/22, 1–4 PM)

At checkout, select PICK UP. Please place pre-orders separately from regular orders, and place fresh and frozen items in separate orders since they're picked up at different locations.

gf, v, df, ef, sf, nf

Our loaf is everything you love about multigrain sandwich bread—only better. Made with a gluten-free sourdough starter and free from commercial yeast, it’s slow fermented for better digestion. We use hearty buckwheat and a blend of seeds for a rich, nutty flavor. Crafted from organic ingredients, it’s high in fiber and free from refined sugars. Best of all, it tastes good.

roughly 2 3/4 - lb artisanal loaf

ingredients: sourdough starter (brown rice flour*, filtered water), brown rice flour*, filtered water, oat flour*, light buckwheat flour**, dark buckwheat flour*, tapioca flour*, 100% pure maple syrup, psyllium husk*, rolled oats*, flax seed*, tri-color quinoa*, sunflower seeds*, sea salt

baked in pans lightly coated with organic olive oil

*denotes organic ingredients

**denotes non-GMO ingredients

free of glossary gf: gluten-free / v: vegan / df: dairy-free / ef: egg-free / sf: soy-free / nf: nut-free / grf: grain-free