Sourdough Seeded Sandwich

gf, v, df, ef, sf, nf

Our loaf is everything you love about multigrain sandwich bread—only better. Made with a gluten-free sourdough starter and free from commercial yeast, it’s slow fermented for better digestion. We use hearty buckwheat and a blend of seeds for a rich, nutty flavor. Crafted from organic ingredients, it’s high in fiber and free from refined sugars. Best of all, it tastes good.

roughly 2 3/4 - lb artisanal loaf

ingredients: sourdough starter (brown rice flour*, filtered water), brown rice flour*, filtered water, oat flour*, light buckwheat flour**, dark buckwheat flour*, tapioca flour*, 100% pure maple syrup, psyllium husk*, rolled oats*, flax seed*, tri-color quinoa*, sunflower seeds*, sea salt

baked in pans lightly coated with organic olive oil

*denotes organic ingredients

**denotes non-GMO ingredients

free of glossary gf: gluten-free / v: vegan / df: dairy-free / ef: egg-free / sf: soy-free / nf: nut-free / grf: grain-free