gf, v, df, ef, sf, nf
half of a roughly 2.25-lb artisanal loaf
This loaf is like a traditional white sandwich bread - but so much better for you. This sourdough loaf is easier to digest, has tons of fiber and lasts longer right out on the counter. You do not have to freeze unless you want to. Game changer for gluten-free bread.
ingredients: sourdough starter (brown rice flour*, filtered water), brown rice flour*, filtered water, oat flour*, buckwheat flour*, tapioca flour*, 100% pure maple syrup, psyllium husk*, rolled oats*, sea salt
*denotes organic ingredients